Imagine a delicious, versatile, premium sushi-quality fish that's completely eco-friendly, open ocean grown, and sustainably raised from hatch to harvest, for the ultimate in purity and consistent availability.
Big Island. Big Fish. Big Recipe Contest.
Win a trip to the Big Island of Hawaii with your Big Recipe in the Kona Kampachi® Professional Chef Recipe Contest.
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Kona Kampachi® is prized by chefs and seafood lovers for its rich, delicious flavor and firm yet succulent texture. For culinary info and ideas click here.
Featured Chef Recipe
Sustainably raised by Kona Blue Water Farms, Kona Kampachi® is a Hawaiian yellowtail that is open ocean grown in the pristine waters off the Kona Coast of the Big Island—hatched, reared and harvested using state-of-the-art aquaculture technology, without depleting wild fisheries or harming the ocean environment.
Where to Try Kona Kampachi® Order Now
Kona Kampachi® is getting a lot of attention these days. With concern about sustainability, nutrition, and food safety rising, Kona Kampachi® represents an ecologically responsible natural resource, rich in Omega-3 fatty acids and free of detectable mercury.
Ongoing Tests Show No Detectable Mercury Watch Our Videos